This Banana Bread is so heavenly! Try serving with a homemade jam for a great tea-break snack!
– 275g buckwheat flour
– 250g coconut sugar
– 1 tsp vanilla essence
– 100g melted Coconut Essence Coconut Oil
– 5 bananas
– 6 tbsp almond milk
– 1 egg
– 1 tsp baking powder
– 1/2 tsp bicarbonate of soda
Preheat oven to 180 degrees Celsius and line a loaf tin with grease-proof paper.
In a food processor, mix all of the ingredients together to form a smooth dough.
Pour into the loaf tin evenly and bake in the oven for 1 hour, ensuring it is cooked through to the middle.
Transfer to cooling rack and leave to cool before slicing.